Oh man! What a cool part of town. So far, my favorite. My first stop was Flat Bread Neapolitan Pizzeria. Wasn't too sure about the exclusivity to the city this restaurant is, but I had never seen one and was hungry. Sitting right on the corner of E. 2100 S and McClelland St. in Salt Lake City. This was some really good Neapolitan pizza, man. American style pizza is fairly different than some other pizza cultures around the world, and this pizza resembles, and reminds me a lot of pizza that I have eaten on my travels throughout (mostly) Europe. Flat Bread uses a wood-fired oven and vine-ripened ingredients to make the best pizza that I've had in town so far. The Diavola pizza that I ordered came out steaming hot and fairly quickly, and teamed nicely with the Uinta Brewing Co. Double Imperial Black IPA that Cassie the waitress had brought to me earlier.
The seating arrangement is really cool, and so is the decor. A mix of urban and industrial with an entire glass wall that opened up like a garage door to allow the outdoor in and vice-versa.